Green enchilada sauce

Packaged product Soupes et sauces

Green enchilada sauce contains 42 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 25 kcal.

Roughly 54 % of its calories come from carbohydrates, with 46 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Green enchilada sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
0 gprotein
6,7 gcarbohydrates
2,5 gfat
25kcal in serving, 0.25 cup, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0 g 0 %
Sodium L 517 mg 22 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Added sugars L 1,7 g 3 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 54 %Fat: 46 %42kcal / 100 g
  • Carbohydrates 54 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars3,3 gbelow the median for soupes et sauces (median 4 g)
  • Fat2,5 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sodium517 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 41,7 kcal42 kcal
Protein 0 g0 g
Carbohydrates 6,7 g6,7 g
Fat 2,5 g2,5 g
Fiber 0 gn/a
Sugars 1,7 g3,3 g
Sodium 517 mg517 mg

Product details

Barcode
0071240690009
Label serving
0.25 cup (60 g)
Category
produits alimentaires
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, green chile peppers, modified food starch, soybean oil, contains less than 2% of caramel color, citric acid, corn syrup solids, distilled vinegar, garlic powder, hydrolyzed corn protein, jalapeno peppers, natural flavors (contains soy and wheat), onion powder, salt, spices, sugar, yeast extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreAileOignonSelSucreLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green enchilada sauce?

100 g of Green enchilada sauce has 42 kcal. Serving, 0.25 cup, 60 g (60 g): about 25 kcal.

How much protein is in Green enchilada sauce?

Green enchilada sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 60 g (60 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,3 g).

How many carbs are in Green enchilada sauce?

Green enchilada sauce has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Green enchilada sauce?

Green enchilada sauce contains 2,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Green enchilada sauce?

100 g contains 517 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17 novembre 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1933995. License: CC0 1.0 (U.S. public domain). Source record dated 13 octobre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0071240690009. License: ODbL 1.0 (Open Food Facts). Source record dated 17 novembre 2021. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.