Greek yogurt
Packaged product Produits laitiers et oeufs Morrisons
Greek yogurt contains 76 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 37 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 2 646 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 10,9 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,9 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 57 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for produits laitiers et oeufs (median 6,7 g)
- Sugars10,9 gabove the median for produits laitiers et oeufs (median 7,8 g)
- Fat0,5 gbelow the median for produits laitiers et oeufs (median 3 g)
- Saturated fat0,3 gbelow the median for produits laitiers et oeufs (median 2 g)
- Sodium116 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251775218
- Category
- Yogourts de style grec
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Yogurt Nonfat Vanilla Lucerne | 76 | 8,2 g | 11,2 g | 0 g |
| Yogur Griego Natural 3,5% M.G. kalimera | 76 | 5,4 g | 4,9 g | 3,9 g |
| Wallaby organic, 2% milkfat organic greek plain lowfat yogurt Wallaby Organic | 76 | 10 g | 4,1 g | 1,8 g |
| Wallaby organic, organic greek plain lowfat yogurt Wallaby Organic | 76 | 10,2 g | 4,4 g | 2 g |
| Greek Yogurt Natural Agàpi | 76 | 9,3 g | 5,2 g | 2 g |
| Graikiška amfora jogurtas Pieno žvaigždės | 76 | 5,5 g | 8 g | 2,4 g |
| Yogurt greco magro Mevgal | 76 | 7 g | 12 g | 0 g |
| Zymil Yogurt alla greca 0% miele e vaniglia Parmalat | 76 | 8,2 g | 10,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Greek yogurt?
100 g of Greek yogurt has 76 kcal.
How much protein is in Greek yogurt?
Greek yogurt contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 6,7 g).
How many carbs are in Greek yogurt?
Greek yogurt has 10,9 g of total carbohydrates per 100 g, including 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Greek yogurt?
Greek yogurt contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Greek yogurt?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251775218. License: ODbL 1.0 (Open Food Facts). Source record dated 27 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.