Греческий йогурт, черника
Packaged product Sucres et desserts Teos
Греческий йогурт, черника contains 91 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 31 % from protein and 20 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (91 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91,2 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 11,3 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,8 g | |
| Added sugars L | 3,9 g | 8 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 50 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of sucres et desserts (median 4,1 g)
- Sugars7,8 gabove the median for sucres et desserts (median 7,8 g)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Teos
- Barcode
- 4810268030383
- Quantity
- 140 г
- Category
- йогурт-фруктово-ягодный
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COСТАВ: изготовлен из молока нормализованного пастеризованного, фруктового наполнителя «Черника» (сахар; черника; крахмал кукурузный; натуральные ароматизаторы «Черника», «Ваниль»; загуститель - пектины; фруктовые и растительные экстракты (сок черной моркови и гибискуса)), с использованием закваски, состоящей из термофильных молочнокислых стрептококков и болгарской молочно-кислой палочки
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Греческий йогурт «Вишня» Teos | 91 | 7 g | 11,3 g | 2 g |
| натуральный биойогурт, с черникой и 5 злаками DANONE | 95 | 4,1 g | 13 g | 2,9 g |
| Йогурт черника-голубика Вятушка | 85 | 3 g | 12,5 g | 2,5 g |
| Биойогурт с пробиотиками - Клубника АктиБио | 101 | 4,1 g | 14,6 g | 2,9 g |
| Биойогурт Актибио Активия | 103 | 4,2 g | 14,9 g | 3 g |
| Биойогурт дыня клубника земляника Актибио | 77 | 2,9 g | 12,3 g | 1,4 g |
| Биойогурт 2% черника Устьянский | 74 | 2,8 g | 11 g | 2 g |
| Йогурт клубничный Молзавод Шенкурский | 73 | 2,8 g | 11 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Греческий йогурт, черника?
100 g of Греческий йогурт, черника has 91 kcal.
How much protein is in Греческий йогурт, черника?
Греческий йогурт, черника contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,1 g).
How many carbs are in Греческий йогурт, черника?
Греческий йогурт, черника has 11,3 g of total carbohydrates per 100 g, including 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Греческий йогурт, черника?
Греческий йогурт, черника contains 2 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4810268030383. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.