Greatest Hits
Packaged product Sucres et desserts Haribo
Greatest Hits contains 338 kcal per 100 g. A serving, 25 g (25 g) provides about 85 kcal.
Roughly 92 % of its calories come from carbohydrates, with 7 % from protein and 1 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 549 kcal per 100 g across 2 942 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium | not reported | |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 46 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 92 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gabove the median for sucres et desserts (median 5,6 g)
- Sugars46 gbelow the median for sucres et desserts (median 47 g)
- Fat0,5 gin the lowest quarter of sucres et desserts (median 34 g)
- Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 17 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
25 Mi 30 aribo GmbH & Co. KG, D-5 JA ANKE 001686 735916"
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Leffa mix original Finlandia Candy | 338 | 1,8 g | 88 g | 0,3 g |
| Tangy Worms Jealous Sweets | 338 | 0 g | 84 g | 0 g |
| Apollo, Anneaux Aux Goûts Fruités, Confiserie Gélifiée Acidulée, Paquet De 275 Grammes, Marque Lutti Lutti | 339 | 4,6 g | 79,1 g | 0,03 g |
| Avelines praliné Favarger | 336 | 3,5 g | 58,1 g | 31,9 g |
| Bon Bon Assortiti Dolciando | 340 | 4,3 g | 33,9 g | 21 g |
| Quality Street Quality Street | 342 | 0,83 g | 83,6 g | 0,75 g |
| Dattel-Trüffel Mandel Orange El Puente | 342 | 5,2 g | 63,1 g | 7,3 g |
| Протеиновая конфета с начинкой «Фисташка» ВкусВилл Active | 334 | 17,9 g | 42,3 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Greatest Hits?
100 g of Greatest Hits has 338 kcal. Serving, 25 g (25 g): about 85 kcal.
How much protein is in Greatest Hits?
Greatest Hits contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Greatest Hits?
Greatest Hits has 77 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Greatest Hits?
Greatest Hits contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001686735916. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.