Gravy
Packaged product Soupes et sauces Kroger
Gravy contains 46 kcal per 100 g. A serving, 60 g (60 g) provides about 27 kcal.
Roughly 73 % of its calories come from carbohydrates, with 27 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45,8 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat | not reported | |
| Sodium L | 0,67 mg | 0 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 73 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Fat1,4 gbelow the median for soupes et sauces (median 2,8 g)
- Sodium0,67 mgin the lowest quarter of soupes et sauces (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110653765
- Quantity
- 60 g
- Label serving
- 60 g
- Category
- Soupes et sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TURKEY STOCK (WATER, TURKEY BASE [TURKEY MEAT INCLUDING NATURAL TURKEY JUICES, SALT, TURKEY STOCK, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, YEAST EXTRACT, SUGAR]), MODIFIED CORNSTARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelLevureSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Creamy Tomato Soup Trader Joe's | 46 | 2,1 g | 7,9 g | 0,63 g |
| Chicken Bone Broth Wegmans Organic | 46 | 7,9 g | 0 g | 1,7 g |
| Onion And Garlic Pasta Sauce Meadows | 46 | 1,6 g | 7,8 g | 1,2 g |
| Thai-Style Chicken Noodle Soup Whole Foods UK | 46 | 0,79 g | 5,6 g | 2,1 g |
| Butternut Squash Soup with Cinnamon & Nutmeg Pacific Foods | 46 | 0,83 g | 8,3 g | 0,83 g |
| Chicken Tortilla Soup Kirkland | 46 | 4,2 g | 5,4 g | 1 g |
| Sausage And Lentil Soup PaneFresco | 46 | 2,5 g | 5 g | 2,1 g |
| Healthy Chunky Soup Chicken Noodle chef's cupboard | 46 | 3,1 g | 5,4 g | 0,63 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gravy?
100 g of Gravy has 46 kcal. Serving, 60 g (60 g): about 27 kcal.
How much protein is in Gravy?
Gravy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 60 g (60 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).
How many carbs are in Gravy?
Gravy has 8,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gravy?
Gravy contains 1,4 g of fat per 100 g.
How much sodium is in Gravy?
100 g contains 0,67 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110653765. License: ODbL 1.0 (Open Food Facts). Source record dated 21 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.