Gratin-Käse

Packaged product Produits laitiers et oeufs Milbona

Gratin-Käse contains 332 kcal per 100 g. A serving, 50 g (50 g) provides about 166 kcal.

Roughly 64 % of its calories come from fat, with 33 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (360 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gratin-Käse by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
332kcal per 100 g
27,6 gprotein
2 gcarbohydrates
23,7 gfat
166kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 23,7 g 30 %
Saturated fat L 16 g 80 %
Sodium L 600 mg 26 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 27,6 g 55 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 2 %Fat: 64 %332kcal / 100 g
  • Protein 33 %
  • Carbohydrates 2 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27,6 gabove the median for produits laitiers et oeufs (median 25 g)
  • Fat23,7 gbelow the median for produits laitiers et oeufs (median 27,3 g)
  • Saturated fat16 gbelow the median for produits laitiers et oeufs (median 17,9 g)
  • Sodium600 mgbelow the median for produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
40893983
Quantity
200g
Label serving
50 g
Category
Fromage râpé
Packaging
Plastic,en:other-plastics
Nutri-Score
D as computed by Open Food Facts

Ingredients

49% schnittfester _Mozarella_ (45% Fett i. Tr.), 29% _Hartkäse_ (30% Fett i. Tr.), 20% _Emmentaler_ (45% Fett i. Tr.), Trennmittel: Maisstärke

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella gerieben Mondo italiano 332 23 g 3 g 25 g
Duo-mix Valmartin 332 26 g 1,8 g 24,3 g
Bio Gouda gerieben Edeka Edeka Bio 332 22 g 2,6 g 26 g
Fundir y gratinar margui 332 5,1 g 17 g 27 g
Ralado Terra Nostra 332 24 g 0,5 g 26 g
Mozzarella Schnittfest, Gerieben SAN FABIO 332 23 g 3 g 25 g
Special pizza Entremont 332 28 g 1 g 24 g
Mozzarella gerieben Mondo Italiano 332 23 g 3 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gratin-Käse?

100 g of Gratin-Käse has 332 kcal. Serving, 50 g (50 g): about 166 kcal.

Is Gratin-Käse high in protein?

Gratin-Käse contains 27,6 g of protein per 100 g (55 % of the 50 g Daily Value), or 13,8 g in serving, 50 g (50 g). About 33 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 25 g).

How many carbs are in Gratin-Käse?

Gratin-Käse has 2 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gratin-Käse?

Gratin-Käse contains 23,7 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Gratin-Käse?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40893983. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.