Gratin 2 endives

Packaged product Sucres et desserts Vertuchou

Gratin 2 endives contains 104 kcal per 100 g. A serving, 100 g (100 g) provides about 104 kcal.

Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 241 kcal per 100 g across 490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gratin 2 endives by Vertuchou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
4 gprotein
11,9 gcarbohydrates
4 gfat
104kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 4 g 5 %
Saturated fat L 0,5 g 3 %
Sodium L 202 mg 9 %
Total carbohydrates L 11,9 g 4 %
Dietary fiber L 2,2 g 8 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 48 %Fat: 36 %104kcal / 100 g
  • Protein 16 %
  • Carbohydrates 48 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for sucres et desserts (median 3,8 g)
  • Fiber2,2 gbelow the median for sucres et desserts (median 2,5 g)
  • Sugars1,5 gin the lowest quarter of sucres et desserts (median 3,9 g)
  • Fat4 gin the lowest quarter of sucres et desserts (median 18,4 g)
  • Saturated fat0,5 gin the lowest quarter of sucres et desserts (median 2,2 g)
  • Sodium202 mgin the lowest quarter of sucres et desserts (median 520 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Vertuchou
Barcode
3770013175305
Quantity
100g
Label serving
100 g
Category
Pâtes à tartiner
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

endive 48%; pomme de terre; barbe de capucin 9%; huile de tournesol; levure maltée (gluten); muscade; sel; poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreHuile de tournesolLevureSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gratin 2 endives?

100 g of Gratin 2 endives has 104 kcal. Serving, 100 g (100 g): about 104 kcal.

How much protein is in Gratin 2 endives?

Gratin 2 endives contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,8 g).

How many carbs are in Gratin 2 endives?

Gratin 2 endives has 11,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gratin 2 endives?

Gratin 2 endives contains 4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Gratin 2 endives?

100 g contains 202 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770013175305. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.