Grands Sablés
Packaged product Pain et produits cuits au four GUSTAVE EIFFEL
Grands Sablés contains 488 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 17,7 g | 35 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 61 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for pain et produits cuits au four (median 5,6 g)
- Sugars28 gin the top quarter of pain et produits cuits au four (median 18,6 g)
- Fat19 gin the lowest quarter of pain et produits cuits au four (median 27,6 g)
- Saturated fat13 gin the lowest quarter of pain et produits cuits au four (median 17 g)
- Sodium400 mgin the top quarter of pain et produits cuits au four (median 252 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GUSTAVE EIFFEL
- Barcode
- 3663350044000
- Quantity
- 130 g
- Category
- Pain court
- Packaging
- Metal,Plastic,Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, _beurre_ concentré 22 % (26,5 % de _beurre_ reconstitué), _œufs_ entiers, fleur de sel (0,55 %), caramel, poudre à lever (diphosphate disodique, carbonate acide de sodium).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufSelBeurre
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|---|---|---|---|---|
| Shortbread Biscuits Highland Speciality | 488 | 5,9 g | 66,1 g | 23 g |
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| Shamrock Shortbread O'Neills | 488 | 5,9 g | 66,1 g | 23 g |
| Highland Shortbread Fingers 4PK Campbells Shortbread | 488 | 5,9 g | 66,1 g | 23 g |
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| Scottish Shortbread Fingers Highland Speciality | 488 | 5,9 g | 62,9 g | 23 g |
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| Highland Specialty Shortbread Fingers Campbells Shortbread | 488 | 5,9 g | 66,1 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grands Sablés?
100 g of Grands Sablés has 488 kcal.
How much protein is in Grands Sablés?
Grands Sablés contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 5,6 g).
How many carbs are in Grands Sablés?
Grands Sablés has 74 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grands Sablés?
Grands Sablés contains 19 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Grands Sablés?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3663350044000. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.