Gousses d'ail

Packaged product Boissons Regalo

Gousses d'ail contains 86 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 20 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 107 kcal per 100 g across 4 399 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gousses d'ail by Regalo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
3,1 gprotein
3,9 gcarbohydrates
5,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 5,6 g 7 %
Saturated fat L 0,4 g 2 %
Sodium L 1 120 mg 49 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 20 %Fat: 64 %86kcal / 100 g
  • Protein 16 %
  • Carbohydrates 20 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gabove the median for boissons (median 2,1 g)
  • Sugars0 gin the lowest quarter of boissons (median 2 g)
  • Fat5,6 gabove the median for boissons (median 0,63 g)
  • Saturated fat0,4 gabove the median for boissons (median 0,2 g)
  • Sodium1 120 mgin the top quarter of boissons (median 40 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Regalo
Barcode
26079387
Quantity
270 g
Category
produits alimentaires
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gousses d'ail 67%, eau, sel, acidifiants: (acide citrique, acide acétique, acide lactique).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Artichauts Neri 86 1,9 g 4,1 g 5,9 g
Poivre vert Kühne 86 2,5 g 13,2 g 1,2 g
Garlic salt Schwartz 86 4,2 g 15,7 g 0,2 g
Echalotes Delhaize 85 2,5 g 16,8 g 0,1 g
zucchine arrostite Coelsanus 85 1,4 g 5,9 g 5,9 g
Vanille Léger 85 4 g 10 g 0,5 g
Raifort d'Alsace râpé Nature raifalsa 85 2,8 g 16,1 g 3,4 g
Raifort d'Alsace râpé nature Raifalsa 85 2,8 g 16,1 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gousses d'ail?

100 g of Gousses d'ail has 86 kcal.

How much protein is in Gousses d'ail?

Gousses d'ail contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other boissons, that is above the median (median 2,1 g).

How many carbs are in Gousses d'ail?

Gousses d'ail has 3,9 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gousses d'ail?

Gousses d'ail contains 5,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Gousses d'ail?

100 g contains 1 120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26079387. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.