Gourmet
Packaged product Sucres et desserts Artebianca
Gourmet contains 444 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 27 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 35 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 67 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 6,5 g)
- Sugars35 gin the top quarter of sucres et desserts (median 26,8 g)
- Fat13 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat6,6 gbelow the median for sucres et desserts (median 7,6 g)
- Sodium48 mgin the lowest quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Artebianca
- Barcode
- 8000972000109
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Zucchero, cacao in pasta, destrosio, emulsionante: lecitina di soia), Uova fresche, Latte inter Burro, Olio di semi di girasole, Albume, Agenti Lievitanti (difosfato disodico, carbonato acido di sodio, amido di riso). Può contenere tracce di senape e frutta a guscio. Non contiene OGM, conservanti, coloranti, aromi. Prodotto in Italia
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Old Fashioned Cookies Troyer's | 444 | 6,7 g | 62,2 g | 20 g |
| Tiny Teddy Arnott's | 444 | 6 g | 71,5 g | 13,8 g |
| Atta Marie Thinz Unibic | 444 | 10 g | 74,6 g | 11,8 g |
| Lemon Zest Cookies Too Good Gourmet | 444 | 0 g | 44,4 g | 33,3 g |
| Ginger Nuts Essential Waitrose | 444 | 5,7 g | 74,1 g | 13,4 g |
| Butter Pecan Praline Cookies Sweet Girl’s | 444 | 4,4 g | 60 g | 20 g |
| Healthy Bites Masala Khakhara, Wafers Balaji | 444 | 9,5 g | 58,1 g | 18,3 g |
| Voortman Holiday Gingerbread Voortman | 444 | 3,7 g | 74,1 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gourmet?
100 g of Gourmet has 444 kcal.
How much protein is in Gourmet?
Gourmet contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in Gourmet?
Gourmet has 72 g of total carbohydrates per 100 g, including 3 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gourmet?
Gourmet contains 13 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Gourmet?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000972000109. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.