Gouda Biscuit
Packaged product Sucres et desserts Roka
Gouda Biscuit contains 570 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 27 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 905 mg | 39 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 27 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of sucres et desserts (median 5,6 g)
- Sugars11 gbelow the median for sucres et desserts (median 21,6 g)
- Fat40 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat23 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium905 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roka
- Barcode
- 8710588600012
- Quantity
- 70 g
- Category
- Sucres et desserts
Ingredients
TARWEbloem (GLUTEN), gouda kaas (30%) (MELK), plantaardige vetten (palm, kokos) en plantaardige olie (raapzaad), zout.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelHuile de palmeHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond Bittersweet Chocolate Beryl's | 570 | 13,2 g | 37,2 g | 32,6 g |
| Belgian white chocolate and raspberry ripple egg Moser Roth | 570 | 6,6 g | 54 g | 36,2 g |
| Spreadable Pistachio Cream O'Pista | 570 | 10 g | 46,7 g | 38 g |
| Speculoos spread Ethiquable | 570 | 3,9 g | 56 g | 36 g |
| Extreme Dark Chocolate 85% Cacao Cocoa Heidi Dark | 570 | 10 g | 27,5 g | 52,5 g |
| Chocolat Menthe Noir de la chocolaterie gourmande La Chocolaterie Gourmande | 570 | 6,3 g | 36 g | 42 g |
| Duo Chocolate Spread Sainsbury's | 570 | 5,5 g | 54 g | 36,5 g |
| Royal Charm Candy AVK | 570 | 6 g | 50 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gouda Biscuit?
100 g of Gouda Biscuit has 570 kcal.
Is Gouda Biscuit high in protein?
Gouda Biscuit contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Gouda Biscuit?
Gouda Biscuit has 38 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gouda Biscuit?
Gouda Biscuit contains 40 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Gouda Biscuit?
100 g contains 905 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710588600012. License: ODbL 1.0 (Open Food Facts). Source record dated 15 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.