Gooseberry & Elderflower Yogurt
Packaged product Produits laitiers et oeufs Marks & Spencer
Gooseberry & Elderflower Yogurt contains 127 kcal per 100 g. A serving, 150 g (150 g) provides about 191 kcal.
Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 92 kcal per 100 g across 217 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 13,5 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 12,8 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 43 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of produits laitiers et oeufs (median 3,4 g)
- Fiber0,5 gabove the median for produits laitiers et oeufs (median 0,3 g)
- Sugars12,8 gabove the median for produits laitiers et oeufs (median 12,5 g)
- Fat6,8 gin the top quarter of produits laitiers et oeufs (median 2,7 g)
- Saturated fat4,4 gin the top quarter of produits laitiers et oeufs (median 1,7 g)
- Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 48 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00852142
- Quantity
- 150 g e
- Label serving
- 150 g
- Category
- Yogourts de fruits avec morceaux de fruits
- Packaging
- Plastic,fresh
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Servus Strudel aux pommes Milfina | 129 | 2,7 g | 17 g | 5,4 g |
| Yaos yogurte con frambuesa Nestlé | 129 | 2,8 g | 14,7 g | 6,5 g |
| Feine Quarkcreme Milbona | 129 | 5,5 g | 13,7 g | 5,5 g |
| Greek style Ginger Rachel's | 131 | 3,2 g | 13,1 g | 7,3 g |
| Sahnejoghurt mild Pfirsich-Maracuja Gutes Land | 123 | 2,4 g | 12 g | 7,2 g |
| Tolon Pil | 131 | 4,1 g | 22,7 g | 2,7 g |
| Joghurt mit der Ecke Erdbeere Mascarpone Müller | 132 | 2,6 g | 13 g | 7,4 g |
| Joghurt mit der Ecke Mango + Mascarpone Müller | 132 | 2,6 g | 13 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gooseberry & Elderflower Yogurt?
100 g of Gooseberry & Elderflower Yogurt has 127 kcal. Serving, 150 g (150 g): about 191 kcal.
How much protein is in Gooseberry & Elderflower Yogurt?
Gooseberry & Elderflower Yogurt contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,5 g in serving, 150 g (150 g). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,4 g).
How many carbs are in Gooseberry & Elderflower Yogurt?
Gooseberry & Elderflower Yogurt has 13,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 12,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gooseberry & Elderflower Yogurt?
Gooseberry & Elderflower Yogurt contains 6,8 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Gooseberry & Elderflower Yogurt?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00852142. License: ODbL 1.0 (Open Food Facts). Source record dated 27 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.