Gomitas de pectina GOMAROMAS

Packaged product Sucres et desserts BALMORO

Gomitas de pectina GOMAROMAS contains 360 kcal per 100 g. A serving, 30 g (30 g) provides about 108 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gomitas de pectina GOMAROMAS by BALMORO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
0 gprotein
90 gcarbohydrates
0 gfat
108kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 142 mg 6 %
Total carbohydrates L 90 g 33 %
Dietary fiber L 0 g 0 %
Total sugars L 82,5 g
Added sugars L 77,3 g 155 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %360kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars82,5 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium142 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
BALMORO
Barcode
7538129336005
Quantity
600g
Label serving
30 g
Category
gomitas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azucar, glucosa, pectina, ácido citrico, ácido láctico, citrato de sodio, saborizantes artificiales y colorantes artificiales: Amarillo 5 (G.I. 19140), Rojo 40 (C.I. 16035), Amarillo Ocaso FCF (C.I. 15985), Azul Brillante FCF (C.I. 42090)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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FoodCaloriesProteinCarbsFat
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Gomitas Trululu fresitas Súper 294 5,9 g 88,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gomitas de pectina GOMAROMAS?

100 g of Gomitas de pectina GOMAROMAS has 360 kcal. Serving, 30 g (30 g): about 108 kcal.

How much protein is in Gomitas de pectina GOMAROMAS?

Gomitas de pectina GOMAROMAS contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 30 g (30 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Gomitas de pectina GOMAROMAS?

Gomitas de pectina GOMAROMAS has 90 g of total carbohydrates per 100 g, including 0 g of fiber and 82,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gomitas de pectina GOMAROMAS?

Gomitas de pectina GOMAROMAS contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Gomitas de pectina GOMAROMAS?

100 g contains 142 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7538129336005. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.