Goldessa
Packaged product Produits laitiers et oeufs Milbona
Goldessa contains 238 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 12 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (217 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 21,7 g | 28 % |
| Saturated fat L | 14,7 g | 74 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 5 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for produits laitiers et oeufs (median 7,1 g)
- Sugars2,8 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
- Fat21,7 gabove the median for produits laitiers et oeufs (median 18 g)
- Saturated fat14,7 gabove the median for produits laitiers et oeufs (median 11,5 g)
- Sodium312 mgbelow the median for produits laitiers et oeufs (median 320 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 01233816
- Category
- Fromages à la crème
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso crema Colún | 238 | 16 g | 4,2 g | 17,5 g |
| Serek Almette z ziołami Almette | 238 | 7 g | 3,1 g | 22 g |
| Goldessa naturel Milbona | 238 | 5,5 g | 3 g | 22,5 g |
| Frischkäsezubereitung Exquisa | 238 | 5,5 g | 3 g | 22,5 g |
| Der Sahnige Exquisa | 238 | 5,5 g | 3 g | 22,5 g |
| Cremoso Klassik der Cremige Gutes Land | 238 | 5,5 g | 3 g | 22,5 g |
| Almette Cream Cheese Z Ziołami Hochland | 238 | 7 g | 3,1 g | 22 g |
| Spreadable cream cheese Kiri | 238 | 9,5 g | 5 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Goldessa?
100 g of Goldessa has 238 kcal.
How much protein is in Goldessa?
Goldessa contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 7,1 g).
How many carbs are in Goldessa?
Goldessa has 2,8 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Goldessa?
Goldessa contains 21,7 g of fat per 100 g, of which 14,7 g is saturated (74 % of the Daily Value).
How much sodium is in Goldessa?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01233816. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.