Golden curry medium hot

Packaged product Autres aliments S&B

Golden curry medium hot contains 468 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 94 kcal.

Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Golden curry medium hot by S&B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
6,6 gprotein
45 gcarbohydrates
27 gfat
94kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 27 g 35 %
Saturated fat L 16 g 80 %
Sodium L 4 480 mg 195 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 7,2 g
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 40 %Fat: 54 %468kcal / 100 g
  • Protein 6 %
  • Carbohydrates 40 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gbelow the median for autres aliments (median 7 g)
  • Sugars7,2 gabove the median for autres aliments (median 3,4 g)
  • Fat27 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat16 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium4 480 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
S&B
Barcode
0074880046830
Label serving
1 portion (20 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mandel honig DmBio 468 0 g 50 g 25 g
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Caramel Tart Kerrs 468 5 g 61 g 24 g
Les galettes de belle isle Biscuiterie des iles 468 5 g 58 g 25,6 g
Croustillants noisettes Maison Bruyère 468 7,3 g 72 g 16 g
Petits sablés de Belle-Île-en-Mer La Bien Nommée 468 5 g 56 g 25 g
Biscotti Dolciando 468 6,9 g 71 g 17 g
Melange Soleil Levant Priméal 468 18 g 36,8 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Golden curry medium hot?

100 g of Golden curry medium hot has 468 kcal. Serving, 1 portion, 20 g (20 g): about 94 kcal.

How much protein is in Golden curry medium hot?

Golden curry medium hot contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, 1 portion, 20 g (20 g). About 6 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Golden curry medium hot?

Golden curry medium hot has 45 g of total carbohydrates per 100 g, including 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Golden curry medium hot?

Golden curry medium hot contains 27 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Golden curry medium hot?

100 g contains 4 480 mg of sodium, 195 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074880046830. License: ODbL 1.0 (Open Food Facts). Source record dated 19 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.