Goldbären

Packaged product Sucres et desserts Haribo

Goldbären contains 343 kcal per 100 g. A serving, 25.0 g (25 g) provides about 86 kcal.

Roughly 91 % of its calories come from carbohydrates, with 8 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 397 kcal per 100 g across 138 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Goldbären by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
6,9 gprotein
77 gcarbohydrates
0,5 gfat
86kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 28 mg 1 %
Total carbohydrates L 77 g 28 %
Dietary fiber not reported
Total sugars L 46 g
Added sugars L 0 g 0 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 91 %Fat: 1 %343kcal / 100 g
  • Protein 8 %
  • Carbohydrates 91 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gin the top quarter of sucres et desserts (median 4,5 g)
  • Sugars46 gbelow the median for sucres et desserts (median 51,6 g)
  • Fat0,5 gin the lowest quarter of sucres et desserts (median 8,8 g)
  • Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 5,8 g)
  • Sodium28 mgbelow the median for sucres et desserts (median 56 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
4001686322840
Quantity
175g
Label serving
25.0 g
Category
Süßwaren
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts

Ingredients

glucose syrup, sugar, gelatin, dextrose, fruit juice from fruit juice concentrate: apple, raspberry, strawberry, orange, lemon, pineapple, acidifier citric acid, sunflower oil, fruit and plant concentrates: safflower, spirulina, apple, elderberry, orange, blackcurrant, kiwi, lemon, chokeberry, mango, grape, passion fruit, aroma elderberry extract, glazing agent: beeswax white and yellow

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Haribo Happy-Cola Haribo 343 6,9 g 77 g 0,5 g
Haribo Goldbären Haribo 343 6,9 g 77 g 0,5 g
Happy Cola Fruit Haribo 343 6,9 g 77 g 0,5 g
Haribo grünis Haribo 344 0,5 g 86 g 0,5 g
Cola playa Katjes 344 0,1 g 84 g 0,2 g
Spaghetti fizz Haribo 344 0,6 g 86 g 0,5 g
Vampire Haribo 344 6,5 g 78 g 0,5 g
Katjes Katzen Pfötchen Katjes 344 0,4 g 85 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Goldbären?

100 g of Goldbären has 343 kcal. Serving, 25.0 g (25 g): about 86 kcal.

How much protein is in Goldbären?

Goldbären contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,7 g in serving, 25.0 g (25 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,5 g).

How many carbs are in Goldbären?

Goldbären has 77 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Goldbären?

Goldbären contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Goldbären?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001686322840. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.