Goats Cheese

Packaged product Produits laitiers et oeufs Sydney’s Quality Dips

Goats Cheese contains 436 kcal per 100 g. A serving, 1 serving, 35 g (35 g) provides about 153 kcal.

Roughly 87 % of its calories come from fat, with 11 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Goats Cheese by Sydney’s Quality Dips, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
436kcal per 100 g
12,3 gprotein
1,7 gcarbohydrates
42,6 gfat
153kcal in serving, 1 serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 42,6 g 55 %
Saturated fat L 10,6 g 53 %
Sodium L 297 mg 13 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber not reported
Total sugars L 1,4 g
Protein L 12,3 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 2 %Fat: 87 %436kcal / 100 g
  • Protein 11 %
  • Carbohydrates 2 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,3 gabove the median for produits laitiers et oeufs (median 8 g)
  • Sugars1,4 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat42,6 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat10,6 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium297 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sydney’s Quality Dips
Barcode
9351597000814
Label serving
1 serving (35 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
TESCO freeFROM GLUTEN WHEAT FREE MILK FRUIT & NUT Tesco 436 12,2 g 57,7 g 15,5 g
.. Quark...... FREE FROM GLUTEN FREE 6 BUTTERFLY C Free From 436 2,7 g 55,6 g 22,1 g
Mashed Potato with Sour Cream & Croutons Maggi 436 9,3 g 55,3 g 18,6 g
Bulgogi Spicy Cheese Koreano 436 9,8 g 62,1 g 15,7 g
Rice Puffs Cheese Flavour Sakata 436 5,2 g 80,8 g 10,1 g
Dairy THE CLASSIC COLLECTION 9 Nestlé 436 5,2 g 46 g 24,8 g
Nut Butter Shake Vega 436 51,3 g 20,5 g 15,4 g
Preparato per crema allo yogurt bianco ARD Discount 436 1,4 g 84 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Goats Cheese?

100 g of Goats Cheese has 436 kcal. Serving, 1 serving, 35 g (35 g): about 153 kcal.

Is Goats Cheese high in protein?

Goats Cheese contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 4,3 g in serving, 1 serving, 35 g (35 g). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Goats Cheese?

Goats Cheese has 1,7 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Goats Cheese?

Goats Cheese contains 42,6 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).

How much sodium is in Goats Cheese?

100 g contains 297 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 novembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9351597000814. License: ODbL 1.0 (Open Food Facts). Source record dated 27 novembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.