Gnocchi Tomato & Mozzarella
Packaged product Boissons Italiamo
Gnocchi Tomato & Mozzarella contains 148 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 12 % from fat and 10 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 78 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Italiamo
- Barcode
- 20469689
- Quantity
- 500 g
- Category
- Filled gnocchi
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
80% gnocchi (98% potato purěe | water, potato flakes, potato starch), salt, natural flavouring, rice flour, preservative: sorbic acid), 20% cheese and tomato filling (ricotta cheese (milk) (contains acidity regulator: lactic acid), 27% tomato sauce [tomato, acidity regulator: citric acid), cheese preparation [edam cheese (milk), cheddar cheese (millk), water, butter (milk), milk protein, gorgonzola cheese p,d, o, (milk), acidity regulator: citric acid, salt, potato starch, potato flakes , 4% mozzarella cheese (milk), 1,8% dried tomato, sunflower oil, beetroot extract, salt, oregano, preservative: sorbic acid), allergy advice: for allergens, see ingredients in bold, storage instructions: keep refrigerated,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Gnocchi ripieni radicchio scamorza Prix | 139 | 3,6 g | 24 g | 2,9 g |
| Three Cheese Gnocchi White Rabbit | 162 | 4,4 g | 28,1 g | 3,4 g |
| Gnocchi ripieni con pesto alla genovese Master | 176 | 5 g | 26 g | 5,3 g |
| Gnocchi con ripieno allo speck Unes | 202 | 8 g | 29 g | 5 g |
| Garlic & Mozzarella Filled In-Fry Gnocchi - Crisp & Creamy RANA | 216 | 7 g | 33 g | 4 g |
| Pfannen-Gnocchi gefüllt Aioli & Mozzarella RANA | 216 | 7 g | 33 g | 4 g |
| Rana Tomato and Mozzarella Filled Pan-Fry Gnocchi Rana | 235 | 7,4 g | 40 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi Tomato & Mozzarella?
100 g of Gnocchi Tomato & Mozzarella has 148 kcal.
How much protein is in Gnocchi Tomato & Mozzarella?
Gnocchi Tomato & Mozzarella contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 10 % of its calories come from protein.
How many carbs are in Gnocchi Tomato & Mozzarella?
Gnocchi Tomato & Mozzarella has 28 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi Tomato & Mozzarella?
Gnocchi Tomato & Mozzarella contains 1,9 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Gnocchi Tomato & Mozzarella?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20469689. License: ODbL 1.0 (Open Food Facts). Source record dated 9 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.