Glaze
Packaged product Epices, herbes et condiments Thrive Market
Glaze contains 200 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 18 kcal per 100 g across 86 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 46,7 g | 17 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 40 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,5 gin the top quarter of epices, herbes et condiments (median 0 g)
- Sugars40 gin the top quarter of epices, herbes et condiments (median 0,5 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thrive Market
- Barcode
- 0671635701947
- Category
- Vinaigres
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC COOKED GRAPE MUST, ORGANIC BALSAMIC VINEGAR OF MODENA (47%) (ORGANIC WINE VINEGAR, ORGANIC CONCENTRATED GRAPE MUST), CORN STARCH (CONTAINS NATURALLY OCCURRING SULFITES)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinaigre
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|---|---|---|---|---|
| Bálsamo vinegar Jamie Oliver | 190 | 0,2 g | 42 g | 0 g |
| Condimento Bianco Premium Spar Premium | 215 | 0,2 g | 51 g | 0 g |
| Raw Apple Cyder Vinegar with Honey Aspall | 172 | 0 g | 40,5 g | 0 g |
| Glaze with italian apple cider vinegar Monari Federzoni | 233 | 0 g | 53,3 g | 0 g |
| white condimento belazu | 235 | 0 g | 56 g | 0 g |
| Malt vinegar Batts | 160 | 5,5 g | 32 g | 0,8 g |
| Balsamic Vinegar of Modena Sprouts Farmers Market | 133 | 0 g | 26,7 g | 0 g |
| Malt Vinegar Safeway | 125 | 0,69 g | 25,8 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glaze?
100 g of Glaze has 200 kcal.
How much protein is in Glaze?
Glaze contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.
How many carbs are in Glaze?
Glaze has 46,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glaze?
Glaze contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Glaze?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0671635701947. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juillet 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.