Glaces Vanille
Packaged product Sucres et desserts Morane
Glaces Vanille contains 197 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 25,6 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 25,1 g | |
| Added sugars L | 22,7 g | 45 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sugars25,1 gabove the median for sucres et desserts (median 21,6 g)
- Fat9,5 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat6,4 gabove the median for sucres et desserts (median 5,6 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morane
- Barcode
- 3760074971015
- Quantity
- 750 ml
- Category
- Glaces aromatisées
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tonyu (organic soybeans), sugar, toppings of vegetable composition (water, hydrogenated vegetable fat (palm), sugar, stabilizers (e464, e415), emulsifiers (e481, e471, e435, e477, e322, e475), acidity regulators (e331iii, e339ii), salt, preservative (e202), flavorings, natural coloring (e160aii)], dextrose, margarine [vegetable oils and fats (rapeseed, palm), water, emulsifiers (e471, e322), salt, preservative (e200), flavoring, coloring (e160a), vitamin a], vanilla sugar 3.9%, natural vanilla extract 1.2%, vegetable stabilizer (emulsifier e471, carob seed flour, guar gum, sodium alginate), vanilla seeds 0.06%, natural coloring: curcumin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace parfum fraisz La Siciliana | 179 | 0 g | 19,7 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glaces Vanille?
100 g of Glaces Vanille has 197 kcal.
How much protein is in Glaces Vanille?
Glaces Vanille contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Glaces Vanille?
Glaces Vanille has 25,6 g of total carbohydrates per 100 g, including 25,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glaces Vanille?
Glaces Vanille contains 9,5 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Glaces Vanille?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760074971015. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.