Glaces à l'eau
Packaged product Sucres et desserts M-Budget
Glaces à l'eau contains 96 kcal per 100 g. A serving, 54 g (54 g) provides about 52 kcal.
Roughly 93 % of its calories come from carbohydrates, with 5 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 83 kcal per 100 g across 548 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95,5 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 19 g | |
| Added sugars L | 26 g | 52 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 93 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of sucres et desserts (median 0,1 g)
- Fiber0,5 gin the top quarter of sucres et desserts (median 0,26 g)
- Sugars19 gabove the median for sucres et desserts (median 18 g)
- Fat0,5 gin the top quarter of sucres et desserts (median 0 g)
- Saturated fat0,5 gin the top quarter of sucres et desserts (median 0 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M-Budget
- Barcode
- 7617400045611
- Quantity
- 1248 ml
- Label serving
- 54 g
- Category
- Glace pops
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugar, glucose-fructose syrup, acid: citric acid, stabilizers: guar seed flour and E 407, aroma flavoring, colorings: E 101, E160e.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glaces à l'eau?
100 g of Glaces à l'eau has 96 kcal. Serving, 54 g (54 g): about 52 kcal.
How much protein is in Glaces à l'eau?
Glaces à l'eau contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,27 g in serving, 54 g (54 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,1 g).
How many carbs are in Glaces à l'eau?
Glaces à l'eau has 22 g of total carbohydrates per 100 g, including 0,5 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glaces à l'eau?
Glaces à l'eau contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Glaces à l'eau?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400045611. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.