Glace

Packaged product Sucres et desserts Grandessa

Glace contains 236 kcal per 100 g. A serving, 49.8 g (49,8 g) provides about 118 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 210 kcal per 100 g across 1 884 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Glace by Grandessa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
2,6 gprotein
26 gcarbohydrates
13 gfat
118kcal in serving, 49.8 g (49,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 13 g 17 %
Saturated fat L 8,4 g 42 %
Sodium L 32 mg 1 %
Total carbohydrates L 26 g 9 %
Dietary fiber not reported
Total sugars L 24 g
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %236kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Sugars24 gabove the median for sucres et desserts (median 22,9 g)
  • Fat13 gabove the median for sucres et desserts (median 9,9 g)
  • Saturated fat8,4 gin the top quarter of sucres et desserts (median 6,5 g)
  • Sodium32 mgin the lowest quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grandessa
Barcode
4099200072739
Quantity
1000 ml
Label serving
49.8 g
Category
Tubes à crème glacée
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Dessert Glacé CAFE 2 ML Carte D'or 236 3,3 g 32 g 10 g
Carte D'or Glace en Pot Façon Crumble aux Pommes Carte D'or 236 3,4 g 31 g 11 g
Eiscreme Schokolade-Sahne Landliebe 236 3 g 28 g 12 g
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Crème glacée Chocolat morceaux de Brownies Délice d'un instant 236 3,4 g 21,8 g 14,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glace?

100 g of Glace has 236 kcal. Serving, 49.8 g (49,8 g): about 118 kcal.

How much protein is in Glace?

Glace contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,3 g in serving, 49.8 g (49,8 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in Glace?

Glace has 26 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glace?

Glace contains 13 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

How much sodium is in Glace?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200072739. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.