Glace

Packaged product Sucres et desserts Franklin

Glace contains 99 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 35 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 226 kcal per 100 g across 2 626 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Glace by Franklin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
3 gprotein
15,6 gcarbohydrates
4,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 4,5 g 6 %
Saturated fat L 3,1 g 16 %
Sodium L 0 mg 0 %
Total carbohydrates L 15,6 g 6 %
Dietary fiber not reported
Total sugars L 4,9 g
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 54 %Fat: 35 %99kcal / 100 g
  • Protein 10 %
  • Carbohydrates 54 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gbelow the median for sucres et desserts (median 3,4 g)
  • Sugars4,9 gin the lowest quarter of sucres et desserts (median 22,9 g)
  • Fat4,5 gin the lowest quarter of sucres et desserts (median 11 g)
  • Saturated fat3,1 gin the lowest quarter of sucres et desserts (median 7,4 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 62,5 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Franklin
Barcode
5425034941245
Category
Crèmes glacées
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glace?

100 g of Glace has 99 kcal.

How much protein is in Glace?

Glace contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).

How many carbs are in Glace?

Glace has 15,6 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glace?

Glace contains 4,5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Glace?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5425034941245. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.