Glace daim
Packaged product Sucres et desserts Daim
Glace daim contains 358 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 32 g | |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 40 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,6 gbelow the median for sucres et desserts (median 0,7 g)
- Sugars32 gin the top quarter of sucres et desserts (median 23 g)
- Fat22 gin the top quarter of sucres et desserts (median 11 g)
- Saturated fat15 gin the top quarter of sucres et desserts (median 7,4 g)
- Sodium116 mgin the top quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daim
- Barcode
- 3274664224967
- Category
- Crèmes glacées
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace vanille macadamia Auchan | 358 | 3,6 g | 36 g | 22 g |
| Feast with Hazelnut Chocolatey Core Wall's | 358 | 3,4 g | 35 g | 22 g |
| Chocoboom Carrefour | 358 | 4,7 g | 41 g | 19 g |
| Steccomoro Sammontana | 358 | 3,8 g | 26 g | 19 g |
| Cône Artisanal Crème Glacée Chocolat coulis chocolat noisettes du Piémont L'Angélys | 358 | 5,2 g | 40 g | 21 g |
| Croustillantes sauce caramel Thiriet | 359 | 4,7 g | 35 g | 22 g |
| Signature Manon Leonidas | 357 | 3,9 g | 26,3 g | 26,2 g |
| Vaniglia con copertura al cacao Sammontana | 357 | 2,5 g | 29 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace daim?
100 g of Glace daim has 358 kcal.
How much protein is in Glace daim?
Glace daim contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein.
How many carbs are in Glace daim?
Glace daim has 35 g of total carbohydrates per 100 g, including 0,6 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace daim?
Glace daim contains 22 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Glace daim?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3274664224967. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.