Glace cookie dough vanille
Packaged product Sucres et desserts alsa
Glace cookie dough vanille contains 259 kcal per 100 g. A serving, 33 g (33 g) provides about 85 kcal.
Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 25 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 59 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the top quarter of sucres et desserts (median 3,3 g)
- Fiber0,6 gbelow the median for sucres et desserts (median 1 g)
- Sugars25 gabove the median for sucres et desserts (median 17 g)
- Fat10 gin the top quarter of sucres et desserts (median 2 g)
- Saturated fat7,7 gin the top quarter of sucres et desserts (median 1 g)
- Sodium60 mgin the top quarter of sucres et desserts (median 44 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- alsa
- Barcode
- 3027030018550
- Quantity
- 180 g
- Label serving
- 33 g
- Category
- preparations-pour-desserts-lactes
- Packaging
- bag,Box,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace au chocolat avec feuilletage chocolat Alsa | 250 | 4,8 g | 34 g | 9,7 g |
| Glace à la vanille avec feuilletage chocolat Alsa | 239 | 3,5 g | 35,5 g | 8,7 g |
| Le fondant au chocolat noir Rians | 218 | 4,5 g | 19 g | 13 g |
| Preparado para Cuajada Eroski | 318 | 0,3 g | 77 g | 0,1 g |
| Elah Panna Cotta Caramel Elah | 198 | 3,3 g | 16,8 g | 13 g |
| Préparation Flan Châtaigne Vanille GAEC Marron Châtaigne | 336 | 2,7 g | 75,1 g | 1,6 g |
| Bio plaisance préparation fromages frais en faisselle Bio plaisance | 354 | 35 g | 50 g | 1,2 g |
| Ferment lactique pour yaourt maison à la vanille Bourbon Vahiné | 367 | 0,1 g | 91 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace cookie dough vanille?
100 g of Glace cookie dough vanille has 259 kcal. Serving, 33 g (33 g): about 85 kcal.
How much protein is in Glace cookie dough vanille?
Glace cookie dough vanille contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,2 g in serving, 33 g (33 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,3 g).
How many carbs are in Glace cookie dough vanille?
Glace cookie dough vanille has 37 g of total carbohydrates per 100 g, including 0,6 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace cookie dough vanille?
Glace cookie dough vanille contains 10 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Glace cookie dough vanille?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3027030018550. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.