Glace au marron

Packaged product Sucres et desserts Picard

Glace au marron contains 197 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 13 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (198 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Glace au marron by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
3,4 gprotein
39 gcarbohydrates
2,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 2,8 g 4 %
Saturated fat L 1,9 g 10 %
Sodium L 36 mg 2 %
Total carbohydrates L 39 g 14 %
Dietary fiber L 1,3 g 5 %
Total sugars L 32 g
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 80 %Fat: 13 %197kcal / 100 g
  • Protein 7 %
  • Carbohydrates 80 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the top quarter of sucres et desserts (median 2,8 g)
  • Fiber1,3 gin the top quarter of sucres et desserts (median 0,62 g)
  • Sugars32 gin the top quarter of sucres et desserts (median 26,8 g)
  • Fat2,8 gin the lowest quarter of sucres et desserts (median 5,9 g)
  • Saturated fat1,9 gin the lowest quarter of sucres et desserts (median 3,6 g)
  • Sodium36 mgbelow the median for sucres et desserts (median 40 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
3270160841998
Category
Chestnut ice cream tubs
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Creme glacée marrons éclats Philippe Faur 197 3,1 g 36 g 5,9 g
Glace Ultra Gourmand Marron Picard 197 3,4 g 39 g 2,8 g
Crème glacée aux marrons LA BELLE AUDE, pot de La Belle Aude 198 3 g 33 g 6 g
Crème glacée marrons La Turbine 198 1,8 g 29,3 g 8,8 g
Glace creme marron HDG 203 2,6 g 34,9 g 5,6 g
Le marron glacé Picard 191 3,1 g 35 g 3,9 g
Crème glacée au marron avec brisures de marrons glacés La Manufacture des Belles Glaces 204 2,5 g 36,7 g 5,1 g
Glace marron Les Cigalines 188 2,2 g 36 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glace au marron?

100 g of Glace au marron has 197 kcal.

How much protein is in Glace au marron?

Glace au marron contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,8 g).

How many carbs are in Glace au marron?

Glace au marron has 39 g of total carbohydrates per 100 g, including 1,3 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glace au marron?

Glace au marron contains 2,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Glace au marron?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160841998. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.