Glace à la vanille

Packaged product Sucres et desserts Sigel

Glace à la vanille contains 215 kcal per 100 g. A serving, 50 g (50 g) provides about 108 kcal.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 192 kcal per 100 g across 490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Glace à la vanille by Sigel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
215kcal per 100 g
2,8 gprotein
25 gcarbohydrates
12 gfat
108kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 12 g 15 %
Saturated fat L 8,7 g 43 %
Sodium L 0 mg 0 %
Total carbohydrates L 25 g 9 %
Dietary fiber not reported
Total sugars L 21 g
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 49 %215kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gbelow the median for sucres et desserts (median 3 g)
  • Fat12 gin the top quarter of sucres et desserts (median 9 g)
  • Saturated fat8,7 gin the top quarter of sucres et desserts (median 6,3 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sigel
Barcode
8007437113930
Quantity
650 g
Label serving
50 g
Category
Baignoires à crème glacée Vanilla
Packaging
frozen
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ty skorn Ty Skorn 215 4,7 g 24 g 11 g
Clotted Cream Ice Cream Aldi 215 3,6 g 23 g 12 g
Bourbon Vanille Eiscreme Billa immer gut 215 2,6 g 26 g 11 g
NATURAL VANILLA ice cream Rebel 216 2,3 g 15,9 g 19,3 g
Magnum Glace Bâtonnet Chocolat Blanc 1x110ml Magnum 216 3 g 22 g 13 g
Madagaskarin vanilja kermajäätelö Jymy 216 3,7 g 24,2 g 11,6 g
Bourbon-Vanilleeis Aldi 214 2,2 g 25,4 g 11,5 g
Vanille Eis Schrozberger Milchbauern 214 4,3 g 22 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glace à la vanille?

100 g of Glace à la vanille has 215 kcal. Serving, 50 g (50 g): about 108 kcal.

How much protein is in Glace à la vanille?

Glace à la vanille contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,4 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3 g).

How many carbs are in Glace à la vanille?

Glace à la vanille has 25 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glace à la vanille?

Glace à la vanille contains 12 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in Glace à la vanille?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8007437113930. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.