Glaçage foncé

Packaged product Autres aliments Frey

Glaçage foncé contains 569 kcal per 100 g. A serving, 100 g (100 g) provides about 569 kcal.

Roughly 63 % of its calories come from fat, with 34 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Glaçage foncé by Frey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
569kcal per 100 g
4 gprotein
48 gcarbohydrates
39 gfat
569kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 569 kcal
Total fat L 39 g 50 %
Saturated fat L 30 g 150 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 5 g 18 %
Total sugars L 46 g
Added sugars L 58,6 g 117 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 34 %Fat: 63 %569kcal / 100 g
  • Protein 3 %
  • Carbohydrates 34 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for autres aliments (median 7 g)
  • Fiber5 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars46 gin the top quarter of autres aliments (median 3,4 g)
  • Fat39 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat30 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium4 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frey
Barcode
7616500270954
Quantity
125 g e
Label serving
100 g
Category
glacages
Packaging
Plastic,bag,Pouch flask
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, huile de palme et de palmiste (en proportion variable), cacao maigre en poudre, huile de tournesol, émulsifiant: lécithine de soja, arôme. Cacao: 15 % minimum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de tournesolHuile de palme

Similar products

FoodCaloriesProteinCarbsFat
Glaçage aux Fraises pour Tartes Migros 264 0,5 g 64 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glaçage foncé?

100 g of Glaçage foncé has 569 kcal. Serving, 100 g (100 g): about 569 kcal.

How much protein is in Glaçage foncé?

Glaçage foncé contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Glaçage foncé?

Glaçage foncé has 48 g of total carbohydrates per 100 g, including 5 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glaçage foncé?

Glaçage foncé contains 39 g of fat per 100 g, of which 30 g is saturated (150 % of the Daily Value).

How much sodium is in Glaçage foncé?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616500270954. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.