Giotto vanillegipfel
Packaged product Sucres et desserts Ferrero
Giotto vanillegipfel contains 537 kcal per 100 g. A serving, 38.5 g (38,5 g) provides about 207 kcal.
Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 34,2 g | 44 % |
| Saturated fat L | 15,5 g | 78 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 54,4 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 42,4 g | |
| Added sugars L | 31,4 g | 63 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gabove the median for sucres et desserts (median 6,5 g)
- Sugars42,4 gin the top quarter of sucres et desserts (median 26,8 g)
- Fat34,2 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat15,5 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium156 mgbelow the median for sucres et desserts (median 244 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pflanzliche Fette (Palm, Shea), Zucker, WEIZENMEHL, MAGERMILCHPULVER (12,5%), HASELNÜSSE (10%), SÜSSMOLKENPULVER, BUTTER (2,5 %), WEIZENSTÄRKE, Kakaomasse, Emulgator Lecithine (SOJA), Aromen, Backtriebmittel: Natriumhydrogencarbonat, Ammoniumhydrogencarbonat; Salz, natürliches Vanillearoma. Kann MANDELN enthalten. M Haselnus Bune Nährwerte je 100g Energie (kJ/kcal) 2243/537 Fett (a) 34.2
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)NoisettesBeurreSelHuile de palme
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viennese fingers Tesco | 537 | 5,7 g | 58,4 g | 30,8 g |
| Biscuits au muesli Sondey | 537 | 13,8 g | 47,7 g | 31,4 g |
| Pastas Artesanas del Boedo | 537 | 5,6 g | 58,3 g | 30,9 g |
| Grisbi Grisbì | 537 | 5,6 g | 59,2 g | 30,6 g |
| Tim tam Arnott's | 537 | 5 g | 63 g | 29 g |
| Dinkel Spritzgebäck Schulte | 537 | 8,1 g | 58 g | 30 g |
| Grisbì limone Grisbì | 537 | 5,6 g | 59 g | 31 g |
| Lunette Esselunga | 537 | 5,1 g | 57,7 g | 31,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Giotto vanillegipfel?
100 g of Giotto vanillegipfel has 537 kcal. Serving, 38.5 g (38,5 g): about 207 kcal.
How much protein is in Giotto vanillegipfel?
Giotto vanillegipfel contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,9 g in serving, 38.5 g (38,5 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in Giotto vanillegipfel?
Giotto vanillegipfel has 54,4 g of total carbohydrates per 100 g, including 42,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Giotto vanillegipfel?
Giotto vanillegipfel contains 34,2 g of fat per 100 g, of which 15,5 g is saturated (78 % of the Daily Value).
How much sodium is in Giotto vanillegipfel?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500426593. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.