Gingernut Biscuits
Packaged product Sucres et desserts Bland And Gold
Gingernut Biscuits contains 430 kcal per 100 g. A serving, 2 biscuits, 17 g (17 g) provides about 73 kcal.
Roughly 72 % of its calories come from carbohydrates, with 23 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 5,9 g | 29 % |
| Sodium L | 335 mg | 15 % |
| Total carbohydrates L | 75,3 g | 27 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 34,1 g | |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 72 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gabove the median for sucres et desserts (median 5,7 g)
- Fiber3,5 gabove the median for sucres et desserts (median 2 g)
- Sugars34,1 gabove the median for sucres et desserts (median 21,2 g)
- Fat10,6 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat5,9 gabove the median for sucres et desserts (median 5,5 g)
- Sodium335 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bland And Gold
- Barcode
- 9310077316340
- Label serving
- 2 biscuits (17 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cake Le Moulin | 430 | 6,4 g | 49,1 g | 22,6 g |
| Dark Chocolate Covered Dates Cool Medjool | 430 | 9,3 g | 53,6 g | 22,5 g |
| Novelty Cupcakes New World | 430 | 4,2 g | 58 g | 20 g |
| Mixed Nuts Moon Cake EMMN | 430 | 10,7 g | 50,4 g | 19,8 g |
| Lotus Seed Paste Moon cake with Double Salt Yolks Riwei | 430 | 7,1 g | 45,8 g | 24,6 g |
| BITES Milk Chocolate Coated Raspberry Flavoured Jellies Dairy Fine | 430 | 5,3 g | 64,3 g | 17 g |
| Belgium Biscuits Couplands | 430 | 3,3 g | 59 g | 19,8 g |
| Dessert Lumps Pascal | 430 | 4 g | 74,8 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingernut Biscuits?
100 g of Gingernut Biscuits has 430 kcal. Serving, 2 biscuits, 17 g (17 g): about 73 kcal.
How much protein is in Gingernut Biscuits?
Gingernut Biscuits contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1 g in serving, 2 biscuits, 17 g (17 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Gingernut Biscuits?
Gingernut Biscuits has 75,3 g of total carbohydrates per 100 g, including 3,5 g of fiber and 34,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingernut Biscuits?
Gingernut Biscuits contains 10,6 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
How much sodium is in Gingernut Biscuits?
100 g contains 335 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310077316340. License: ODbL 1.0 (Open Food Facts). Source record dated 2 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.