Gingerlossus biscuits

Packaged product Sucres et desserts Fortnum & Mason

Gingerlossus biscuits contains 515 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 48 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gingerlossus biscuits by Fortnum & Mason, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
5,1 gprotein
60,3 gcarbohydrates
26,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 26,9 g 34 %
Saturated fat L 16,1 g 81 %
Sodium L 120 mg 5 %
Total carbohydrates L 60,3 g 22 %
Dietary fiber not reported
Total sugars L 43,3 g
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 48 %Fat: 48 %515kcal / 100 g
  • Protein 4 %
  • Carbohydrates 48 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for sucres et desserts (median 6,5 g)
  • Sugars43,3 gin the top quarter of sucres et desserts (median 26,8 g)
  • Fat26,9 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat16,1 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sodium120 mgin the lowest quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fortnum & Mason
Barcode
5053826818125
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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คุกกี้อาร์เซนอล อาร์เซนอล 515 9,1 g 66,7 g 24,2 g
Ahold, red velvet cookies Ahold 515 3 g 66,7 g 27,3 g
Surtido Hacendado 515 5,9 g 59,2 g 27,2 g
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Surtido de galletas dia 515 5,9 g 59,2 g 27,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gingerlossus biscuits?

100 g of Gingerlossus biscuits has 515 kcal.

How much protein is in Gingerlossus biscuits?

Gingerlossus biscuits contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).

How many carbs are in Gingerlossus biscuits?

Gingerlossus biscuits has 60,3 g of total carbohydrates per 100 g, including 43,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gingerlossus biscuits?

Gingerlossus biscuits contains 26,9 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).

How much sodium is in Gingerlossus biscuits?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5053826818125. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.