Gingerbread with sugar icing

Packaged product Pain et produits cuits au four Tesco

Gingerbread with sugar icing contains 356 kcal per 100 g.

Roughly 89 % of its calories come from carbohydrates, with 7 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gingerbread with sugar icing by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
6,1 gprotein
78,1 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,6 g 3 %
Sodium L 24 mg 1 %
Total carbohydrates L 78,1 g 28 %
Dietary fiber L 2,6 g 9 %
Total sugars L 51,8 g
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 89 %Fat: 4 %356kcal / 100 g
  • Protein 7 %
  • Carbohydrates 89 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gabove the median for pain et produits cuits au four (median 5,4 g)
  • Fiber2,6 gbelow the median for pain et produits cuits au four (median 3,5 g)
  • Sugars51,8 gin the top quarter of pain et produits cuits au four (median 39 g)
  • Fat1,6 gbelow the median for pain et produits cuits au four (median 6 g)
  • Saturated fat0,6 gbelow the median for pain et produits cuits au four (median 1,5 g)
  • Sodium24 mgin the lowest quarter of pain et produits cuits au four (median 132 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5051007093446
Quantity
200 g
Category
Pains d'épices
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pšeničná mouka, cukrová poleva (23%) (cukr, pitná voda, bramborový škrob), glukózo-fruktózový sirup, cukr, med, kypřící látka (uhličitany amonné), karamelový sirup, slunečnicový olej, kakaový prášek se sníženým obsahem tuku, jedlá sůl, skořice, koriandr, hřebíček, zázvor, černý pepř. Výrobek může obsahovat arašídy, mléko (vč. laktózy), vejce, sóju, sezam, skořápkové plody a lupinu.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreChérieHuile de tournesolSelCinnamonOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gingerbread with sugar icing?

100 g of Gingerbread with sugar icing has 356 kcal.

How much protein is in Gingerbread with sugar icing?

Gingerbread with sugar icing contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 5,4 g).

How many carbs are in Gingerbread with sugar icing?

Gingerbread with sugar icing has 78,1 g of total carbohydrates per 100 g, including 2,6 g of fiber and 51,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gingerbread with sugar icing?

Gingerbread with sugar icing contains 1,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Gingerbread with sugar icing?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 septembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5051007093446. License: ODbL 1.0 (Open Food Facts). Source record dated 22 septembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.