Gingerbread
Packaged product Pain et produits cuits au four Krakus
Gingerbread contains 140 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 18 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium | not reported | |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 19 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 76 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of pain et produits cuits au four (median 8 g)
- Fiber1 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
- Sugars19 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat3 gin the lowest quarter of pain et produits cuits au four (median 7 g)
- Saturated fat1,5 gbelow the median for pain et produits cuits au four (median 1,6 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Krakus
- Barcode
- 0820213129189
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Bob Evans Omlet Rolls Bob Evans | 140 | 8,8 g | 3,5 g | 7,9 g |
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| Light Rye Loaf Bread Co OP Cent Sibles | 140 | 5 g | 27 g | 1,5 g |
| Cheesy Bread Buy Low Foods | 140 | 7 g | 20 g | 3,5 g |
| French bread fresh baked in store Freshness Guaranteed | 140 | 5 g | 28 g | 1 g |
| Belgian Bread Foodland | 140 | 5 g | 28 g | 0,5 g |
| Frozen Stretch White Shrimp Breaded Nautilus Brand | 140 | 7 g | 25 g | 1,5 g |
| Brioche hot dog buns LA BAGUETTE & L’ECHSLOTE | 140 | 5 g | 22 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread?
100 g of Gingerbread has 140 kcal.
How much protein is in Gingerbread?
Gingerbread contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).
How many carbs are in Gingerbread?
Gingerbread has 28 g of total carbohydrates per 100 g, including 1 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingerbread?
Gingerbread contains 3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 12 février 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0820213129189. License: ODbL 1.0 (Open Food Facts). Source record dated 12 février 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.