Ginger Scone
Packaged product Autres aliments Zingerman's
Ginger Scone contains 465 kcal per 100 g. A serving, 1 scone, 71 g (71 g) provides about 330 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 25,4 g | 33 % |
| Saturated fat L | 16,9 g | 84 % |
| Trans fat L | 0 g | |
| Cholesterol L | 91,5 mg | 31 % |
| Sodium L | 423 mg | 18 % |
| Total carbohydrates L | 54,9 g | 20 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 16,9 g | |
| Added sugars L | 15,5 g | 31 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for autres aliments (median 6,9 g)
- Fiber1,4 gbelow the median for autres aliments (median 1,8 g)
- Sugars16,9 gabove the median for autres aliments (median 3,5 g)
- Fat25,4 gin the top quarter of autres aliments (median 6,4 g)
- Saturated fat16,9 gin the top quarter of autres aliments (median 1,9 g)
- Sodium423 mgabove the median for autres aliments (median 236 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zingerman's
- Barcode
- 0844397001291
- Label serving
- 1 scone (71 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein balls Foodspring | 465 | 20 g | 42 g | 23 g |
| Triple cuocolate crunch Marks & Spencer | 465 | 8,6 g | 65,1 g | 17,8 g |
| Superbarre Au Cacao Naturya | 465 | 17 g | 30 g | 29 g |
| Confiserie au sésame noir Cock Brand | 465 | 8,4 g | 70,5 g | 17,6 g |
| Confiserie Au Sésame Tang | 465 | 8,4 g | 70,5 g | 17,6 g |
| Vanille chocolat Mondelez | 465 | 2,8 g | 67,5 g | 19 g |
| Boterkoekblokjes Sondey | 465 | 4,4 g | 55,2 g | 25 g |
| Donettes Hostess | 465 | 4,7 g | 60,5 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Scone?
100 g of Ginger Scone has 465 kcal. Serving, 1 scone, 71 g (71 g): about 330 kcal.
How much protein is in Ginger Scone?
Ginger Scone contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 1 scone, 71 g (71 g). About 5 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).
How many carbs are in Ginger Scone?
Ginger Scone has 54,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 16,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Scone?
Ginger Scone contains 25,4 g of fat per 100 g, of which 16,9 g is saturated (84 % of the Daily Value).
How much sodium is in Ginger Scone?
100 g contains 423 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0844397001291. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.