Ginger preserve
Packaged product Boissons Fortnum & Mason
Ginger preserve contains 251 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0,2 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 62,5 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 62,3 g | |
| Added sugars L | 62,5 g | 125 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gbelow the median for boissons (median 0,2 g)
- Sugars62,3 gabove the median for boissons (median 58 g)
- Sodium0 mgin the lowest quarter of boissons (median 16 mg)
- Protein per 100 kcal0,04 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fortnum & Mason
- Barcode
- 5053826480506
- Quantity
- 340 g
- Category
- Préservations de gingembre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cane Sugar, Chinese Ginger, Gelling Agent: Pectin, Acidity Regulator: Citric Acid. Prepared with 24g of fruit per 100g. Total sugar content: 60g per 100g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ginger Preserve Mackays | 250 | 0 g | 70 g | 0 g |
| Confiture BIO gingembre Racines Bio | 245 | 0,2 g | 61 g | 0 g |
| Warming Stem Ginger Extra Fruity Preserve Waitrose | 258 | 2,5 g | 60,4 g | 0,6 g |
| Ginger Preserve Asda | 260 | 0,5 g | 63 g | 0,5 g |
| Confiture de gingembre Harrods | 266 | 0 g | 67 g | 0 g |
| Ginger Extra Jam Robertson's | 266 | 0,1 g | 65,9 g | 0 g |
| Ginger Preserve Robertson's | 270 | 0,1 g | 65,9 g | 0 g |
| Pure Ginger Jam Tiptree | 270 | 0 g | 66 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger preserve?
100 g of Ginger preserve has 251 kcal.
How much protein is in Ginger preserve?
Ginger preserve contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other boissons, that is below the median (median 0,2 g).
How many carbs are in Ginger preserve?
Ginger preserve has 62,5 g of total carbohydrates per 100 g, including 62,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger preserve?
Ginger preserve contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ginger preserve?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5053826480506. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.