Gianduiotti
Packaged product Sucres et desserts Crispo
Gianduiotti contains 529 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 46 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (568 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 26,9 g | 34 % |
| Saturated fat L | 17,6 g | 88 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 50,8 g | |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 52 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of sucres et desserts (median 7 g)
- Sugars50,8 gin the top quarter of sucres et desserts (median 45,4 g)
- Fat26,9 gin the lowest quarter of sucres et desserts (median 37,6 g)
- Saturated fat17,6 gin the top quarter of sucres et desserts (median 15 g)
- Sodium24 mgbelow the median for sucres et desserts (median 36 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crispo
- Barcode
- 8005085719191
- Category
- Gianduiotti
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crispo Gianduiotti Busta GR. 140 Crispo | 529 | 2,7 g | 69 g | 26,9 g |
| Gianduiotti Crispo | 529 | 2,7 g | 69 g | 26,9 g |
| Gianduiotti Crispo | 528 | 2,7 g | 69 g | 26,9 g |
| Gianduiotti Dolciaria Monardo | 542 | 6,6 g | 56 g | 31 g |
| Gianduiotti Dolciaria Monardo | 542 | 7 g | 56 g | 31 g |
| Gianduiotti Dolciaria Monardo | 542 | 7 g | 56 g | 31 g |
| Cioccolato crispo gianduiotti Crispo | 545 | 5,2 g | 62,4 g | 30,8 g |
| Gianduiotti fondenti Crispo | 545 | 5,2 g | 62,4 g | 30,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gianduiotti?
100 g of Gianduiotti has 529 kcal.
How much protein is in Gianduiotti?
Gianduiotti contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7 g).
How many carbs are in Gianduiotti?
Gianduiotti has 69 g of total carbohydrates per 100 g, including 50,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gianduiotti?
Gianduiotti contains 26,9 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).
How much sodium is in Gianduiotti?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005085719191. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.