غلال القمح
Packaged product Produits laitiers et oeufs Jaouda
غلال القمح contains 106 kcal per 100 g. A serving, 3 g (3 g) provides about 3 kcal.
Roughly 46 % of its calories come from carbohydrates, with 25 % from alcohol and 19 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 94 kcal per 100 g across 152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 7,5 g | |
| Added sugars L | 15,8 g | 32 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 46 %
- Fat 19 %
- Alcohol 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,1 gin the top quarter of produits laitiers et oeufs (median 0,007 g)
- Sugars7,5 gin the lowest quarter of produits laitiers et oeufs (median 11,5 g)
- Fat3 gbelow the median for produits laitiers et oeufs (median 3,1 g)
- Saturated fat2,2 gabove the median for produits laitiers et oeufs (median 2 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (1)
| ALA (omega-3, 18:3 n-3) L | 7 g |
|---|
Other components (1)
| Alcool L | 5 g |
|---|
Product details
- Brand
- Jaouda
- Barcode
- 6111242102002
- Quantity
- 110 g
- Label serving
- 3 g
- Category
- Yogourts striés
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingré&lents : lait entier enrichi en crème, sucre, poudre de lait écrémé, texturant : amidon, préparation de céréales, fibres, arômes, ferments ladiques et colorant naturel. Matière grasse : 3,4 % Poids net : 110 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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|---|---|---|---|---|
| Yaourt brassé Mamie Nova | 106 | 3,1 g | 14,6 g | 3,8 g |
| Cremiger Joghurt Gutes Land | 106 | 2,9 g | 14,7 g | 3,9 g |
| Cremiger Joghurt Pfirsich-Maracuja Gutes Land | 106 | 2,9 g | 14,6 g | 3,9 g |
| brasse abricot Chergui | 107 | 3,5 g | 18 g | 2,8 g |
| Yaourt brassé Chergui | 107 | 3,5 g | 18 g | 2,8 g |
| Yaourt brassé Noisette La ferme Désiris | 107 | 3,5 g | 12,1 g | 4,9 g |
| Brassé Ananas CHERGUI | 107 | 3,5 g | 18 g | 2,8 g |
| Yaourt brassé Lait Entiet Biochamps | 105 | 3,8 g | 12,8 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in غلال القمح?
100 g of غلال القمح has 106 kcal. Serving, 3 g (3 g): about 3 kcal.
How much protein is in غلال القمح?
غلال القمح contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,11 g in serving, 3 g (3 g). About 10 % of its calories come from protein.
How many carbs are in غلال القمح?
غلال القمح has 16 g of total carbohydrates per 100 g, including 1,1 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in غلال القمح?
غلال القمح contains 3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in غلال القمح?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111242102002. License: ODbL 1.0 (Open Food Facts). Source record dated 5 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.