Gherkins
Packaged product Sucres et desserts Tesco
Gherkins contains 19 kcal per 100 g. A serving, 100.0 g, 1 serving, 100 g | g (100 g) provides about 19 kcal.
Roughly 63 % of its calories come from carbohydrates, with 20 % from protein and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 30 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,01 g | 0,1 % |
| Sodium L | 468 mg | 20 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 63 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gbelow the median for sucres et desserts (median 0,9 g)
- Sugars2,1 gin the lowest quarter of sucres et desserts (median 4,5 g)
- Fat0,3 gabove the median for sucres et desserts (median 0,25 g)
- Saturated fat0,01 gbelow the median for sucres et desserts (median 0,02 g)
- Sodium468 mgbelow the median for sucres et desserts (median 480 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5053526005757
- Quantity
- 370.0 g
- Label serving
- 100.0 g (1 serving (100 g) | g)
- Category
- Sweet and sour gherkins
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gherkins, Water, Spirit Vinegar, Sugar, Salt, Dill, Mustard Seed, Firming Agent (E509), Dill Extract. 成份:小黃瓜、水、酒精醋、糖、鹽、蒔蘿、芥杯、固 化劑(E509)、蒔蘿提取物。
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornichons aigres-doux Silberkranz | 18 | 0,4 g | 3,8 g | 0,1 g |
| Cornichons Ernte Krone | 20 | 0,4 g | 3,8 g | 0,1 g |
| Gurkenscheiben Chirat | 18 | 0,5 g | 2 g | 0,5 g |
| Amsterdamse dwarsliggers Familie kesbeke | 17 | 1,5 g | 1,1 g | 0,4 g |
| Alelor cornichon aigre doux Alélor | 22 | 0,9 g | 3,7 g | 0,5 g |
| Cornichons aigres-doux VINOR bio | 23 | 0,9 g | 3,7 g | 0,5 g |
| Augurken Sweet-And-Sour Everyday | 23 | 0,6 g | 3,6 g | 0,5 g |
| Cornichons aigre doux Regalo | 25 | 1,2 g | 4,5 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gherkins?
100 g of Gherkins has 19 kcal. Serving, 100.0 g, 1 serving, 100 g | g (100 g): about 19 kcal.
How much protein is in Gherkins?
Gherkins contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 100.0 g, 1 serving, 100 g | g (100 g). About 20 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 0,9 g).
How many carbs are in Gherkins?
Gherkins has 2,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gherkins?
Gherkins contains 0,3 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).
How much sodium is in Gherkins?
100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5053526005757. License: ODbL 1.0 (Open Food Facts). Source record dated 2 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.