Ghee
Packaged product Sucres et desserts Alnatura
Ghee contains 896 kcal per 100 g.
Roughly 100 % of its calories come from fat, with 0,2 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 708 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 896 kcal | |
| Total fat L | 99 g | 127 % |
| Saturated fat L | 65 g | 325 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 0,2 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sucres et desserts (median 0,6 g)
- Fiber0,5 gbelow the median for sucres et desserts (median 2 g)
- Fat99 gin the top quarter of sucres et desserts (median 79 g)
- Saturated fat65 gin the top quarter of sucres et desserts (median 40 g)
- Sodium4 mgbelow the median for sucres et desserts (median 12 mg)
- Protein per 100 kcal0,056 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alnatura
- Barcode
- 4104420028708
- Quantity
- 180 g
- Category
- streichfette-milch--und-nichtmilcherzeugnisse
- Packaging
- Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
BUTTER* geklärt *aus biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| butterschmalz Tilando | 898 | 0 g | 0 g | 99,8 g |
| Ghee Finck Naturkost | 899 | 0 g | 0 g | 99,9 g |
| Butter lactosefrei Schwarzwaldmilch | 743 | 0,7 g | 0,6 g | 82 g |
| Butter MinusL | 743 | 0,6 g | 0,7 g | 82 g |
| Deutsche Markenbutter Privatmolkerei Bechtel Ein gutes Stück Bayern | 743 | 0,7 g | 0,6 g | 82 g |
| Vioblock Violife | 708 | 0,5 g | 0,5 g | 79 g |
| Streichfein ungesalzen Milfina | 666 | 1,1 g | 1,1 g | 73 g |
| Milbona Butter ungesalzen AF Deutschland GmbH | 635 | 0,6 g | 0,6 g | 70 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ghee?
100 g of Ghee has 896 kcal.
How much protein is in Ghee?
Ghee contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 0,6 g).
How many carbs are in Ghee?
Ghee has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ghee?
Ghee contains 99 g of fat per 100 g, of which 65 g is saturated (325 % of the Daily Value).
How much sodium is in Ghee?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4104420028708. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.