Gesztenypüré

Packaged product Noix et graines Culinea

Gesztenypüré contains 218 kcal per 100 g. A serving, 100 g (100 g) provides about 218 kcal.

Roughly 90 % of its calories come from carbohydrates, with 6 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in noix et graines on FoodFactly, where the median is 177 kcal per 100 g across 143 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gesztenypüré by Culinea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
2,3 gprotein
47 gcarbohydrates
1,3 gfat
218kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 47 g 17 %
Dietary fiber not reported
Total sugars L 29 g
Added sugars L 24,5 g 49 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 90 %Fat: 6 %218kcal / 100 g
  • Protein 4 %
  • Carbohydrates 90 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of noix et graines (median 2,9 g)
  • Sugars29 gin the top quarter of noix et graines (median 8 g)
  • Saturated fat0,3 gin the top quarter of noix et graines (median 0,24 g)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Culinea
Barcode
20122805
Quantity
250 g
Label serving
100 g
Category
Châtaignes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

72% főtt gesztenyebél, cukor, vaníliaaroma, rumaroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gesztenypüré?

100 g of Gesztenypüré has 218 kcal. Serving, 100 g (100 g): about 218 kcal.

How much protein is in Gesztenypüré?

Gesztenypüré contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other noix et graines, that is in the lowest quarter (median 2,9 g).

How many carbs are in Gesztenypüré?

Gesztenypüré has 47 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gesztenypüré?

Gesztenypüré contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Gesztenypüré?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20122805. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.