Genoa Cake
Packaged product Sucres et desserts Tesco
Genoa Cake contains 340 kcal per 100 g. A serving, 43 g (43 g) provides about 146 kcal.
Roughly 70 % of its calories come from carbohydrates, with 25 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 381 kcal per 100 g across 315 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 128 mg | 6 % |
| Total carbohydrates L | 58,5 g | 21 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 37,8 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 70 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for sucres et desserts (median 4,6 g)
- Fiber2,5 gabove the median for sucres et desserts (median 2,1 g)
- Sugars37,8 gin the top quarter of sucres et desserts (median 34 g)
- Fat9,2 gin the lowest quarter of sucres et desserts (median 15 g)
- Saturated fat4,3 gabove the median for sucres et desserts (median 3,6 g)
- Sodium128 mgin the lowest quarter of sucres et desserts (median 216 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5000119539199
- Quantity
- 344 g
- Label serving
- 43 g
- Category
- Gâteaux de fruits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sultanas 34%, wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), pasteurised _egg_, glacé cherries 12% (cherry, glucose-fructose syrup, sugar, fruit and vegetable concentrates (aronia, black carrot), citric acid, colour (anthocyanins)), butter (_milk_), dark brown sugar, candied citrus peel (orange peel, glucose-fructose syrup, lemon peel, sugar, citric acid), glucose syrup, humectant (glycerol), sugar, palm oil, rapeseed oil, raising agents (disodium diphosphate, sodium bicarbonate), salt, emulsifier (mono - and di-glycerides of fatty acids).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufBeurreSirop de glucoseSucreHuile de palmeHuile de colza (canola)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake au pommes Delhaize | 341 | 4,3 g | 40 g | 18 g |
| Perfectly matured rich fruit cake M&S Collection | 341 | 3,3 g | 63,6 g | 7,7 g |
| Rich fruit cake Marks & Spencer | 339 | 3,1 g | 62,8 g | 7,8 g |
| Fruit cake slice Pullin's Bakery | 339 | 4,3 g | 54,4 g | 11,5 g |
| Cake Châtaigne aux Figues et aux Noix Afa Afa | 341 | 9,6 g | 35,4 g | 17,3 g |
| Rich Fruit Cake Waitrose | 342 | 4,5 g | 56,8 g | 9,9 g |
| Fruit Slice Cake Amazon Cafe | 338 | 5 g | 46,2 g | 15 g |
| Cake aux pommes La Lorraine | 343 | 4,2 g | 40 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Genoa Cake?
100 g of Genoa Cake has 340 kcal. Serving, 43 g (43 g): about 146 kcal.
How much protein is in Genoa Cake?
Genoa Cake contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,9 g in serving, 43 g (43 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,6 g).
How many carbs are in Genoa Cake?
Genoa Cake has 58,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 37,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Genoa Cake?
Genoa Cake contains 9,2 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Genoa Cake?
100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000119539199. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.