Gemüsesuppe

Packaged product Soupes et sauces Billa Bio

Gemüsesuppe contains 7 kcal per 100 g. A serving, 500 ml (500 g) provides about 35 kcal.

Roughly 51 % of its calories come from fat, with 27 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 61 kcal per 100 g across 2 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gemüsesuppe by Billa Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
7kcal per 100 g
0,5 gprotein
0,6 gcarbohydrates
0,5 gfat
35kcal in serving, 500 ml (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 7 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 340 mg 15 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 27 %Fat: 51 %7kcal / 100 g
  • Protein 22 %
  • Carbohydrates 27 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of soupes et sauces (median 2,5 g)
  • Sugars0,5 gin the lowest quarter of soupes et sauces (median 1,7 g)
  • Fat0,5 gin the lowest quarter of soupes et sauces (median 1,8 g)
  • Saturated fat0,2 gbelow the median for soupes et sauces (median 0,41 g)
  • Sodium340 mgabove the median for soupes et sauces (median 315 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Billa Bio
Barcode
9010437016520
Quantity
66g
Label serving
500 ml
Category
Soupes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Meersalz, Sheafett, Maisstärke, Gemüse 11% (Zwiebel, Karotten, Pastinake, Lauch, SELLERIE, Kürbis), Gemüsesaftkonzentrat (Karotten, Zwiebel), Kräuter (Petersilie, Liebstöckelblätter), Gewürze (Kurkuma, Liebstöckelwurzel, Ingwer, Muskatnuss, Pfeffer, Fenchelsamen), Knoblauch, Sonnenblumenöl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelAileHuile de tournesolOignon

Similar products

FoodCaloriesProteinCarbsFat
Caldo natural de verduras el pavo 7 0,3 g 0,8 g 0,2 g
Caldo pollo El Corte Inglés 7 0 g 0,9 g 0,5 g
Chicken flavoured stock chefs cupboard 8 0,4 g 1 g 0,2 g
Vegetale broth Simply Nature 6 0 g 0,83 g 0 g
Vadelmakeitto sokeroimaton Valio 8 0 g 1,5 g 0 g
Swanson broth chicken Swanson 6 0,83 g 0,42 g 0 g
knorr sinigang miso 23g Knorr 6 0 g 0 g 0 g
Opkikker drinkbouillon Kip Maggi 6 0,2 g 1,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gemüsesuppe?

100 g of Gemüsesuppe has 7 kcal. Serving, 500 ml (500 g): about 35 kcal.

How much protein is in Gemüsesuppe?

Gemüsesuppe contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 2,5 g in serving, 500 ml (500 g). About 22 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,5 g).

How many carbs are in Gemüsesuppe?

Gemüsesuppe has 0,6 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gemüsesuppe?

Gemüsesuppe contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Gemüsesuppe?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9010437016520. License: ODbL 1.0 (Open Food Facts). Source record dated 6 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.