Gemüsebrühe

Packaged product Soupes et sauces Rewe Bio

Gemüsebrühe contains 4 kcal per 100 g. A serving, 100 ml (100 g) provides about 4 kcal.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gemüsebrühe by Rewe Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0,1 gprotein
0,9 gcarbohydrates
0 gfat
4kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber not reported
Total sugars L 0,4 g
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %4kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gbelow the median for soupes et sauces (median 1,3 g)
  • Sugars0,4 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sodium400 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rewe Bio
Barcode
4388844280014
Quantity
290 g
Label serving
100 ml
Category
produits alimentaires
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Meersalz, Gemüse* 20,5 % (Zwiebeln*, Karotten*, Lauch*, Pastinaken*), Stärke*, Rohrohrzucker*, Gewürze (Curcuma*, Pfeffer*, Liebstöckelwurzel*, Macis*, Nelken*), Sonnenblumenöl*, Kräuter* (Petersilie*, Liebstöckelblätter*, Lorbeer*). * aus kontrolliert biologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreHuile de tournesolOignon

Similar products

FoodCaloriesProteinCarbsFat
Klare Rinderbrühe Carat 4 0,1 g 0,6 g 0,1 g
Bouillon de Boeuf Cenovis 4 0,3 g 0,4 g 0,1 g
Knorr 123 Bouillon de Légumes déshydraté seau 3kg Knorr 4 0,5 g 0,6 g 0,5 g
Caldo de Pescado Kania 4 0,3 g 0,4 g 0,1 g
Bio-Bouillon 7-Kräuter Bio Sonne 4 0,1 g 0,7 g 0,1 g
Gemüsebrühe Bio Zentrale 4 0,1 g 0,6 g 0,1 g
Lantbuljong Renée Voltaire 4 0,1 g 0,7 g 0,1 g
Bouillon De Boeuf Déshydraté Ariake 4 0,92 g 0,15 g 0,02 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gemüsebrühe?

100 g of Gemüsebrühe has 4 kcal. Serving, 100 ml (100 g): about 4 kcal.

How much protein is in Gemüsebrühe?

Gemüsebrühe contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,1 g in serving, 100 ml (100 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Gemüsebrühe?

Gemüsebrühe has 0,9 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gemüsebrühe?

Gemüsebrühe contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Gemüsebrühe?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388844280014. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.