Gemüse-Burger
Packaged product Repas et plats Pahmeyer
Gemüse-Burger contains 138 kcal per 100 g. A serving, 100 g (100 g) provides about 138 kcal.
Roughly 51 % of its calories come from fat, with 29 % from protein and 19 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 9,6 g | 34 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 19 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gbelow the median for repas et plats (median 10 g)
- Fiber9,6 gin the top quarter of repas et plats (median 1,7 g)
- Sugars1,3 gbelow the median for repas et plats (median 2,6 g)
- Fat6,8 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat2,9 gabove the median for repas et plats (median 2,7 g)
- Sodium440 mgabove the median for repas et plats (median 425 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pahmeyer
- Barcode
- 4260177782628
- Quantity
- 2x100g
- Label serving
- 100 g
- Category
- gemüseburger-aus-lupinen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lupinenzubereitung (Wasser, Kokosmilch (Kokosnussextrakt, Wasser). 4% Lupinenmehl, Haferflocken Rapsol Speisesalz, Gewürze, Kräuter Verdickungsmittel: Methylcellulose). 9% Kartoffein, 5% Sellerie, 5% Paprika, 5% Möhren. 2% Zwiebeln. Kann Spuren von Milch und Ei enthalten ne Zusatz von Geschmacksverstärkern und Konservierungsstoffen. Ohne Pal rkunftsland der Lupinen und Kartoffeln: Deutschland. chschnittliche Nährwerte rgie von gesattigte Fettsäuren enhydrate von Zucker eststofie eiß B pro 100g 575kJ/138kcal 68g 2.9 g 5,8 g g 1,3 9,6 g 8.7 g 1,1 g Unter Schutzatmosphäre verpackt. Ungeöffnet bei unter +7
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonPommes de terre
Frequently asked questions
How many calories are in Gemüse-Burger?
100 g of Gemüse-Burger has 138 kcal. Serving, 100 g (100 g): about 138 kcal.
How much protein is in Gemüse-Burger?
Gemüse-Burger contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,7 g in serving, 100 g (100 g). About 29 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Gemüse-Burger?
Gemüse-Burger has 5,8 g of total carbohydrates per 100 g, including 9,6 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gemüse-Burger?
Gemüse-Burger contains 6,8 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Gemüse-Burger?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260177782628. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.