Gélifiés crocodile
Packaged product Sucres et desserts U
Gélifiés crocodile contains 325 kcal per 100 g. A serving, 5.8 g (5,8 g) provides about 19 kcal.
Roughly 93 % of its calories come from carbohydrates, with 5 % from protein and 1 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 386 kcal per 100 g across 323 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 7,2 mg | 0,3 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 60 g | |
| Added sugars L | 76,6 g | 153 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 93 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the top quarter of sucres et desserts (median 0 g)
- Fiber0,5 gin the top quarter of sucres et desserts (median 0 g)
- Sugars60 gbelow the median for sucres et desserts (median 71 g)
- Fat0,5 gabove the median for sucres et desserts (median 0,2 g)
- Sodium7,2 mgbelow the median for sucres et desserts (median 28 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sirop de glucose, sucre, gélatine de porc, acidifiant : acide citrique, arôme, arômes naturels, arôme naturel d'orange, arôme naturel de citron avec autres arômes naturels, huile de tournesol, agent d'enrobage : cire de carnauba, colorants : curcumine - extrait de paprika - anthocyanes, denrées alimentaires colorantes : concentrés de spiruline et de pomme, amidon de BLE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSucreHuile de tournesolPommes
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|---|---|---|---|---|
| Assortiment cola qui piquent 30% de sucres en moins U | 326 | 5,1 g | 72 g | 0,5 g |
| Fleurs sans gélatine bon & végétarien U | 323 | 0,5 g | 80 g | 0,5 g |
| Lollipops Blue Raspberry. Smart sweets | 323 | 0 g | 97,2 g | 0 g |
| Smart Sweets Lollipops Smart Sweets | 323 | 0 g | 9,7 g | 0 g |
| Bonbons gélifiés cerveaux fourrés acidulés U | 328 | 4,6 g | 76 g | 0,5 g |
| Bonbons tendres fruits du verger 120g U | 328 | 0,5 g | 79 g | 0,5 g |
| Bonbons gélifiés piments U | 329 | 5,1 g | 76 g | 0,5 g |
| Assortimentde bonbons gélifiés 600g U | 330 | 5,2 g | 76 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gélifiés crocodile?
100 g of Gélifiés crocodile has 325 kcal. Serving, 5.8 g (5,8 g): about 19 kcal.
How much protein is in Gélifiés crocodile?
Gélifiés crocodile contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,26 g in serving, 5.8 g (5,8 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).
How many carbs are in Gélifiés crocodile?
Gélifiés crocodile has 77 g of total carbohydrates per 100 g, including 0,5 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gélifiés crocodile?
Gélifiés crocodile contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Gélifiés crocodile?
100 g contains 7,2 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256225041473. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.