Gelée extra Coing
Packaged product Boissons Cora
Gelée extra Coing contains 241 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,8 % from protein (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 59 g | |
| Added sugars L | 40,6 g | 81 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of boissons (median 0,2 g)
- Sugars59 gabove the median for boissons (median 58 g)
- Fat0,5 gin the top quarter of boissons (median 0,2 g)
- Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257983138979
- Quantity
- 370 g
- Category
- Quince jellies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de coing 50% - sucre - sucre roux de canne - gélifiant : pectine de fruit - acidifiant : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quitte Gelee Extra Grandessa | 241 | 0,5 g | 59 g | 0,5 g |
| Quince jelly Albert Ménès | 241 | 0,5 g | 59 g | 0,5 g |
| Gelee de coing Ferme Fruitière de la Hautière | 241 | 0,58 g | 58,6 g | 0,18 g |
| Gelee de coing Ferme Fruitière de la Hautière | 241 | 0,58 g | 58,6 g | 0,18 g |
| Gelée de coing Leader Price | 241 | 0,2 g | 59 g | 0,2 g |
| Gelée extra coing Sélection de Viltain | 241 | 0,5 g | 59 g | 0,5 g |
| Gelée extra coings Lidl | 242 | 0,1 g | 59,7 g | 0,1 g |
| Gelée extra de coing LIDL | 242 | 0,1 g | 59,7 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelée extra Coing?
100 g of Gelée extra Coing has 241 kcal.
How much protein is in Gelée extra Coing?
Gelée extra Coing contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,2 g).
How many carbs are in Gelée extra Coing?
Gelée extra Coing has 59 g of total carbohydrates per 100 g, including 1 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelée extra Coing?
Gelée extra Coing contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Gelée extra Coing?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257983138979. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.