Gelée de coing

Packaged product Boissons Freshona

Gelée de coing contains 244 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 0,8 % from fat and 0,3 % from protein (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (241 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gelée de coing by Freshona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
0,2 gprotein
58,1 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 58,1 g 21 %
Dietary fiber not reported
Total sugars L 41,4 g
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 99 %Fat: 0,8 %244kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 99 %
  • Fat 0,8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gin the lowest quarter of boissons (median 0,22 g)
  • Sugars41,4 gin the lowest quarter of boissons (median 58 g)
  • Saturated fat0,1 gin the top quarter of boissons (median 0 g)
  • Sodium40 mgin the top quarter of boissons (median 4 mg)
  • Protein per 100 kcal0,082 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freshona
Barcode
20153649
Quantity
340g
Category
Quince jellies
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gelée extra de coing pot de 370g U 244 0,2 g 60 g 0,2 g
Dulce de membrillo El Quijote 244 0,3 g 59,1 g 0 g
Gelée de coings Leader Price 245 0 g 60 g 0 g
Quitten Gelee Grandessa 243 0,5 g 68 g 0,5 g
Gelée de coing Valade en Corrèze 243 0,2 g 60 g 0,2 g
Gelée de coings Marque Repère 243 0,5 g 60 g 0,5 g
Gelée de coings Grandessa 243 0,5 g 58 g 0,5 g
Frucht Gelee Quitte Zwergenwiese 243 0,5 g 59 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelée de coing?

100 g of Gelée de coing has 244 kcal.

How much protein is in Gelée de coing?

Gelée de coing contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 0,22 g).

How many carbs are in Gelée de coing?

Gelée de coing has 58,1 g of total carbohydrates per 100 g, including 41,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelée de coing?

Gelée de coing contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Gelée de coing?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20153649. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.