Gelato
Packaged product Sucres et desserts San Marco
Gelato contains 190 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 26,3 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 17,9 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 55 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sugars17,9 gin the lowest quarter of sucres et desserts (median 23 g)
- Fat8,4 gbelow the median for sucres et desserts (median 9,6 g)
- Saturated fat7,4 gabove the median for sucres et desserts (median 6,4 g)
- Sodium8 mgin the lowest quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- San Marco
- Barcode
- 8034013698017
- Category
- Tubes à crème glacée
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace vanille Boni Selection | 190 | 4 g | 21 g | 10 g |
| Triumf Glass Gammaldags gräddglass, Apelsin, banan, choklad Triumf Glass | 190 | 3,2 g | 22 g | 9,8 g |
| Glace vanille sauce caramel ERIC ELIEN | 190 | 4,3 g | 24,7 g | 13,5 g |
| Gelanto alla panna Carte d'Or | 190 | 2,6 g | 25 g | 8,6 g |
| Ice créas mocha Delhaize | 190 | 3,3 g | 25 g | 8,5 g |
| Helado dos gustos Spar | 190 | 2,7 g | 24,2 g | 8,9 g |
| Helado sabor a vainilla, nata y chocolate Eroski | 190 | 2,6 g | 24 g | 8,9 g |
| Crème glacée Noix de coco Les Glaces du Verger | 190 | 3 g | 24 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelato?
100 g of Gelato has 190 kcal.
How much protein is in Gelato?
Gelato contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Gelato?
Gelato has 26,3 g of total carbohydrates per 100 g, including 17,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelato?
Gelato contains 8,4 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Gelato?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8034013698017. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.