Gelato caramel cookie crunch
Packaged product Sucres et desserts Mancuso
Gelato caramel cookie crunch contains 206 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (214 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 6 400 mg | 278 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 59 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sucres et desserts (median 3,2 g)
- Sugars28 gin the top quarter of sucres et desserts (median 21,9 g)
- Fat8 gbelow the median for sucres et desserts (median 10,3 g)
- Saturated fat7 gabove the median for sucres et desserts (median 6,4 g)
- Sodium6 400 mgin the top quarter of sucres et desserts (median 68 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mancuso
- Barcode
- 8009578804821
- Quantity
- 340 g
- Category
- Desserts congelés
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scooperman ice cream, fruit Meijer | 206 | 2,9 g | 22,1 g | 11,8 g |
| Grand delizie spagnola Sigel | 206 | 1,6 g | 28 g | 9,8 g |
| Meijer, ice cream, black cherry Meijer | 206 | 2,9 g | 25 g | 11,8 g |
| Gelato gusto bacio-vaniglia Magic-Gel | 206 | 4 g | 25 g | 9,9 g |
| Lody śmietankowe przekładane wiśniową pastą variegato Mancuso | 206 | 4 g | 31,4 g | 7,2 g |
| Coppa famiglia - Crema genovese Tonitto | 206 | 2,2 g | 34 g | 6,8 g |
| Affogato al caffè Lattebusche | 206 | 3 g | 34 g | 6,3 g |
| Gelato Orogel | 206 | 2,8 g | 28 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelato caramel cookie crunch?
100 g of Gelato caramel cookie crunch has 206 kcal.
How much protein is in Gelato caramel cookie crunch?
Gelato caramel cookie crunch contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,2 g).
How many carbs are in Gelato caramel cookie crunch?
Gelato caramel cookie crunch has 29 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelato caramel cookie crunch?
Gelato caramel cookie crunch contains 8 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Gelato caramel cookie crunch?
100 g contains 6 400 mg of sodium, 278 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009578804821. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.