Geflügel-Bierschinken

Packaged product Volailles Aldi

Geflügel-Bierschinken contains 167 kcal per 100 g. A serving, 150 g (150 g) provides about 251 kcal.

Roughly 59 % of its calories come from fat, with 38 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Geflügel-Bierschinken by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
16 gprotein
1 gcarbohydrates
11 gfat
251kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 11 g 14 %
Saturated fat L 3,5 g 18 %
Sodium L 760 mg 33 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 3,8 g 8 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 2 %Fat: 59 %167kcal / 100 g
  • Protein 38 %
  • Carbohydrates 2 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gbelow the median for volailles (median 17,9 g)
  • Sugars1 gabove the median for volailles (median 0,88 g)
  • Fat11 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat3,5 gin the top quarter of volailles (median 1,2 g)
  • Sodium760 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061458013864
Quantity
150 g
Label serving
150 g
Category
geflügelaufschnitt
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

89% Geflügelfleisch (Pute, Huhn), Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze (Pfeffer, Zwiebel, Koriander, Knoblauch, Ingwer), Stabilisator: Diphosphate, Antioxidationsmittel: Ascorbinsäure, Gewürzextrakte (Pfeffer, Muskat, Koriander, Macis, Kardamom, Ingwer, Paprika, Liebstöckel, Chili, Knoblauch), Konservierungsstoff: Natriumnitrit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelOignonAile

Similar products

FoodCaloriesProteinCarbsFat
Geflügelaufschnitt Wilhelm Brandenburg 170 15 g 0,8 g 12 g
ALDI GÜLDENHOF Pute Putenbrust-Filet-Roulade, gepökelt & gegart 100g 1,49€ Packung 1kg 14,90€ Güldenhof 107 21 g 1 g 2 g
Geflügel-Salami Aldi 232 23 g 1 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Geflügel-Bierschinken?

100 g of Geflügel-Bierschinken has 167 kcal. Serving, 150 g (150 g): about 251 kcal.

Is Geflügel-Bierschinken high in protein?

Geflügel-Bierschinken contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 24 g in serving, 150 g (150 g). About 38 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Geflügel-Bierschinken?

Geflügel-Bierschinken has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Geflügel-Bierschinken?

Geflügel-Bierschinken contains 11 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Geflügel-Bierschinken?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458013864. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.